Stayman

Apples

Stayman

Chance seedling discovered by Dr. J. Stayman in Kansas in 1866 and introduced in 1895.

Rich, moderately tart flavor. A snappy crunch with every bite. Fine flesh texture with thick skin. Great all-purpose apple.

Best Used For:

Snacking Salads Pies Sauce Baking

Harvest Time:

October
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