Paula Red

Apples

PaulaRed

Discovered in 1960 by Michigan grower, Lewis Arrends. Chance seedling with possible lineage to McIntosh.

This variety has a mild flavor, not too sweet or tart. It has firm white flesh. Paula Reds are great for applesauce and better cooked than baked.

Best Used For:

Snacking Sauce

Harvest Time:

August
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