Jonagold

Apples

Jonagold

Golden Delicious and Jonathan - introduced in 1968 by The New York State Agricultural Experiment Station, Cornell University, in Geneva, NY.

Crisp and juicy with a honey-tart flavor. Nearly yellow flesh with thin skin. Best for snacking, pies and baked.

Best Used For:

Snacking Salads Pies Sauce Baking

Harvest Time:

September
Find Apples Near You

Click on the apples to find out more about PA's largest variety apples.

Please note: We are unable to ship to P.O. Boxes. Please use a street address when ordering materials.