Granny Smith



Chance seedling widely regarded as being the progeny of the "French Crab." Discovered by Maria Ann "Granny" Smith in Eastwood, Australia, in 1868.

Very tart, crisp and juicy. Best for snacking, salads, pies, sauce and baked.

Best Used For:

Snacking Salads Pies Baking

Harvest Time:

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