Side and Salad
Dress your salads with taste, not calories and fat. Apples can easily be the main element of fresh fruit and nut salad and they work just as well as a complimentary topping. Plus they add silky smoothness to soups and a hearty crunch to side dishes.
Green Machine: Apple, Kale and Brussels Salad with Citrus Vinaigrette
This green salad is packed with nutrients and a hearty crunch. The sweet-tart flavor of the apples pairs nicely with the green vegetables. Pistachios and crumbled bacon add savory saltiness and extra protein.
Apple Cranberry Relish
Perfect garnish for turkey or other poultry
Apple Potato Gratin
A hearty and scrumptious gratin ideal for holidays
Spicy Apple Relish
A fresh, homemade side perfect for pork or chicken
Savory Apple Dumplings with a Gruyere and White Wine Cheese Sauce
A creative take on a classic favorite—the apple dumpling.
Sweet and gooey? Think again. Savory and saucy, this reimagined apple dumpling strays from its home on the desert menu with a flavor profile fit for the main course. The not-so-traditional pairing of apples and a white wine cheese sauce are sure to make this recipe shine at as the main course at brunch or lunch or as a hearty companion to a meat dish at dinner.
Roasted Apple Soup
This velvety soup was a category winner in the PA Apple Cookery Challenge