Bacon, Apple & Brie Panini


Main Dish Recipes

Crisp apples, melted brie, bacon and maple mayonnaise - delicious!



[Total: 0    Average: 0/5]

Yield: 1 sandwich

Difficulty Level: Easy

Source: Cheryl Berndt of Harrisburg, PA

  • 2 slices thick whole grain bread or a Panini roll
  • 2 tablespoons butter, room temperature
  • 2 tablespoon mayonnaise
  • 1 teaspoon maple syrup
  • 6 strips Brie cheese, thinly sliced
  • 1 Pennsylvania-grown Granny Smith apple, sliced thin
  • 4 strips Applewood Smoked Bacon, cooked
  1. 1 Heat grill pan or Panini press to medium-high.
  2. 2 Butter one side of each slice of bread or the outsides of the two Panini roll pieces.
  3. 3 Stir maple syrup and mayonnaise together to make Maple Mayo. Spread on the unbuttered side of one slice of bread or roll.
  4. 4 Place three strips of brie cheese on each bread slice.
  5. 5 Place thinly sliced apple on one piece of bread atop brie.
  6. 6 Top each with bacon strips.
  7. 7 Put the two sides together and place in Panini press or on a grill pan and press down. Grill until lightly brown.
  8. 8 Top with remaining Maple Mayo, if desired.

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